Welsh Curry House of the Year 2012

What I loved here was the personal recommendation made by the waiter how one of the 'meat curries' could be made as a vegetarian curry and the 'heat' level was customised for me, I love a bit of 'hotness' in my curry and so he recommended the Jalfrezi, which really opened the already long list of vegetarian options! it was a lovely curry and I would go there again.